Salmon Burgers

Makes 4 patties — Use tuna for a tasty alternative

Ingredients

• 2 tins (170g) salmon or tuna, drained

• 1⁄3 cup (80 ml) celery, finely chopped

• 1⁄3 cup (80 ml) relish

• 4 eggs, lightly beaten

• 1 cup (250 ml) gluten-free breadcrumbs

• 2 green onions, chopped

• Salt and pepper, to taste

• Canola oil, for cooking

Instructions

1. In a large mixing bowl, combine all ingredients.

2. Shape into 4 patties.

3. In a non-stick pan, heat about 2 tablespoons of oil. Cook patties until both sides are golden brown – about 3 minutes per side.

Recipies and photos courtesy of Patricia Chuey, recipe developer.